Picnic Philadelphia Menu (Update 2025)
Welcome to Picnic Philadelphia, a delightful fusion of wine bar and seafood haven nestled in Fishtown. This expansive locale at 2421 Martha St offers a wonderfully warm atmosphere adorned with high ceilings and natural light, creating an inviting space for diners.
The menu features a creative array of dishes that will tantalize your taste buds. Must-tries include the savory Mushroom "Burger", a vegetarian delight with Swiss cheese, and the indulgent Italian Sausage Baker, griddled to perfection. For those craving more substantial fare, the Half Organic Chicken roasted to juicy perfection in a Josper Oven steals the spotlight.
- Cauliflower Croquettes served with smoked pepper sauce is a standout appetizer.
- The Grilled Cabbage is vegan yet incredibly hearty, bringing unexpected depth.
- Don't miss the delightful selection of artisanal cheeses and cured meats to accompany your wine selections.
Whether dining with friends or enjoying a cozy date, Picnic Philadelphia promises an exceptional culinary experience.
Cheese & Meat – Bread Included
Witchgrass
Bloomy Rind, Brie Style Cheese from Pennsylvania, Cow's Milk & Pasteurized
Jake's Aged Gouda
Raw cow milk gouda aged for over 12 months. Produced by Jakes Gouda in Deansboro, NY. Raw.
Grateful Ched
Aged cheddar from Clover Creek in Williamsburg, PA. Washed in barley wine and aged for 9 months. Raw.
Aged Appalachian
Raw cow milk cheese aged for over 90 days. Produced by Meadow Creek Dairy in Galax, VA. Raw.
Bamboozle
A semi-soft goat and cow's milk cheese that is washed with beer. Produced by Goat Rodeo Farm in Allison Park, PA. Pasteurized.
Birchrun Blue
Raw cow's milk blue from Birchrun Hills Farm in Chester, Pa. Raw.
Mortadella
Italian-style mortadella with Sicilian pistachios. Made by Tempesta Artisans in Chicago. Made with heritage breeds of pork that are pasture-raised and antibiotic free.
Lamb & Rosemary Salami
Fermented, dry-cured lamb sausage seasoned with rosemary. MD
Prosciutto
Heritage breed prosciutto made by Volpi in St. Louis, MO. Aged for over 12 months.
Bread And Butter
Metropolitan Bakery baguette served with Vermont Creamery cultured butter
Shrimp Cocktail
Served with cocktail sauce and mustard cream sauce. 5 pieces
Cauliflower Croquettes
A breaded and fried ball filled with cauliflower and cheese, folded into a base of bechamel. Served with smoked pepper sauce. 4 pieces.
Italian Sausage
Baker Street ficelle stuffed with raclette cheese and house made sausage. Griddled until crispy and melted.
Spring Salad
Green salad with spring vegetables.
Crispy Chicken Sandwich
Fried chicken sandwich made from our rotisserie chicken and cheddar cheese, served with long hot aioli, pickled cabbage, lettuce on a sesame roll.
Mushroom "Burger"
Mushroom patty burger (NO BEEF!) with swiss cheese, lettuce, tomato, onion, pickle and burger sauce. (Vegetarian)
Grilled Cabbage
Savoy cabbage, jalapeno, brown butter and aged gouda.
Grilled Cabbage (VEGAN)
Savoy cabbage, jalapeno, walnut oil.
Pork Schnitzel
Pork Schnitzel, breaded and fried served with apple, endive, walnut salad and spicy mustard.
Grilled Pea Leaves
Grilled pea leaves, Szechuan spice, sesame
Roasted Potatoes
Roasted potatoes with chicken drippings and lemon.
Fries
Plates
Rotisserie
Half Organic Chicken
Rotisserie roasted over charcoal and wood in a Josper Oven. Spiced with dried peppers, garlic, cumin and coriander. 100% organic and antibiotic free
Chocolate Cake
Served with whipped cream, pecan nougatine and caramel sauce